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|
Biochemical Properties
|
Responses
|
|---|
|
FZ-1
|
FZ-2
|
FZ-3
|
FZ-4
|
|---|
|
Oxidase
|
+
|
+
|
+
|
+
|
|
Ornithine
|
–
|
–
|
–
|
–
|
|
Lysine
|
+
|
–
|
+
|
+
|
|
H2S
|
–
|
–
|
–
|
–
|
|
Motility
|
+
|
+
|
+
|
–
|
|
Xylose
|
–
|
+
|
–
|
+
|
|
Nitrate
|
+
|
+
|
+
|
+
|
|
Glucose
|
+
|
+
|
–
|
+
|
|
Indole
|
+/−
|
+
|
–
|
–
|
|
Mannitol
|
–
|
–
|
–
|
–
|
|
Sucrose
|
–
|
–
|
–
|
–
|
|
ONPG
|
–
|
–
|
–
|
–
|
|
Urease
|
–
|
+
|
+
|
+
|
|
VP
|
–
|
–
|
–
|
–
|
|
Citrate
|
–
|
+
|
+
|
+
|
|
Adonitol
|
–
|
–
|
–
|
–
|
|
Sorbitol
|
–
|
–
|
–
|
–
|
|
TDA
|
+
|
+
|
–
|
–
|
|
Gelatin
|
+
|
+
|
–
|
–
|
|
Inositol
|
–
|
–
|
–
|
–
|
|
Rhamnose
|
–
|
–
|
–
|
–
|
|
Lactose
|
–
|
–
|
–
|
–
|
|
Arabinose
|
–
|
–
|
–
|
–
|
|
Arginine
|
+
|
+
|
+
|
–
|
|
Raffinose
|
–
|
–
|
–
|
–
|
|
Malonate
|
–
|
+
|
+
|
+
|
|
Salicin
|
–
|
–
|
–
|
–
|
|
Gram Staining
|
−ve
|
−ve
|
−ve
|
−ve
|
|
Shape
|
Rod
|
Rod
|
Rod
|
Rod
|
|
Diameter (mm)
|
2
|
1
|
0.5
|
1
|
|
Identified Species
|
Vibrio damsela
|
Pseudomonas aeruginosa
|
Pseudomonas stutzeri
|
Pseudomonas fluorescens
|
|
Probability (%)
|
95.65
|
99.16
|
98.82
|
92.74
|